Our Story
We build every pie
from the ground up.
At Firestone Pizzeria, we don't take shortcuts. Every dough ball is stretched by hand, every sauce is crushed by feel, and every pie goes into an oven that burns hot and clean.
We opened our doors on O Street because Lincoln deserves a place where pizza isn't rushed — where the crust gets charred at the edges, the cheese bubbles, and the flavor doesn't need a long list of toppings to make its case.
This isn't fast food dressed up. It's food made slowly, served with a smile, and eaten like it matters. Because it does.
